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RAMEN TO BÍIRU

Malmö

About us

Welcome to our cozy corner on Möllevångstorget, the first Ramen To Bíiru restaurant in Sweden. The concept runs in traditional ramen style, – no table reservations, just pop inside for a ramen or some cold Mikkeller craft beer. 

Enjoy your food and drinks inside or on our outdoor seating. We have vegan and vegetarian dishes on the menu, and a smaller one for the kiddos. 

Hope to see you soon!

Om oss

PREMIÄR MÅNDAG 2 AUGUSTI, 15.00!

Ramen To Biiru är ett typiskt japanskt ramenkoncept, därav tar vi inte bordsreservationer. Bara kom förbi när det passar, slå dig ner, lägg din beställning och njut.

Vi serverar både klassiska ramen och några med egen prägel. Det finns flera vegetariska och veganska alternativ. Än så länge tar vi inte take away-beställningar.

Ramen

A creamy miso broth topped with thinly sliced rich and tender pork chashu, pak choi & spring onions.
Broth: chicken, onion, ginger, garlic
Allergens: gluten, peanut, sesame, soy, fish

 135,-

Thin sliced rich and tender pork neck chashu, spring onions, narutomaki (a fishcake with steamed minced fish meat) and flavored bamboo shoots.
Broth: chicken, onion, ginger, garlic (Shoyu-taré)

Allergens: gluten, traces of peanut, sesame, soy, fish

 

 125,-

A spicy miso blend, topped with kakuni (rich fatty pork belly), spring onions and hanjyuku tamago (soft boiled egg). Special feature: choose your spiciness (flavored from dried SHICHIMI chili and chili oil).
Broth: chicken, onion, ginger, garlic

Allergens: gluten, traces of peanut, sesame, egg, soy, fish

Levels 1 – 4.

 140,-

A sweet  and spicy broth with konbu taré & a sesame / chili blend topping: Minced chili chicken, spring onion & leafy vegetables.
Broth: chicken, onion, ginger, garlic

Allergens: gluten, peanut, sesame, soy, fish

 

 135,-

Sweet and creamy miso ramen, vegan style. Topped with tofu, wakame (seaweed), leafy vegetables and spring onion.
Broth: kelp (seaweed)  

Allergens: gluten, peanut, sesame, soy

 


 125,-

Our popular Spicy Miso, vegan style. Topped with marinated mushrooms, tofu, spring onion and garlic ginger oil.

Allergens: gluten, peanut, sesame, soy


 135,-

Thin sliced rich and tender pork neck chashu, spring onions, narutomaki (a fishcake with steamed minced fish meat) and flavored bamboo shoots.
Broth: chicken, onion, ginger, garlic (Shoyu-taré).

Allergens: gluten, traces of peanut, sesame, soy, fish

 

Only orderable under 12 years old.
 80,-

Add ons

 15,-

25,- 

35,-

Side orders

 40,-

Mushrooms long simmered in soy marination served with garlic oil and spring onions.

 50,- 

Pork long simmered in soy, mirin, and sugar, served with black pepper and spring onion.

 45,-

Folkets Pops Popsicles

Mikkeller logo

Is the adventurous story of a beer loving Danish math- and physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen and today exports his craft beer to 50 countries around the World. Mikkel Bjergsø’s inventive and constant development of Mikkeller has made him internationally acclaimed as one of the most innovative and cutting-edge brewers and entrepreneurs in the world.

Authentic Ramen
by Mikkeller & Uki

Japanese ramen is roughly 400-years old. From food stalls in Yokohama’s Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).

 

A simple bowl of Chuka Soba (egg noodles in a broth made from chicken stock seasoned with soy sauce),became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.

 

Our goal and objective, like so many before us, is to spread the warmth and lovely spirit of ramen to all of you.

In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.

 

We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-food culture in combination with similarly unique and high-quality craft beer, enjoy!