Opening hours
Mon – Thur: 11.00 – 20.00
Fri: 11.00 – 21.00
Sat-Sun: 11.00 – 17.00
Welcome to our cozy shop in Malmø Saluhall, the second Ramen To Bíiru restaurant in Sweden. The concept runs in traditional ramen style, – no table reservations, just pop inside for a ramen or some cold Mikkeller craft beer.
We have vegan and vegetarian dishes on the menu, and a smaller one for the kiddos.
Hope to see you soon!
Order your take away ramen at the restaurant or in the app WEIQ.
We do take away during the following hours:
Mon – Thur: 11.00 – 19.30
Fri: 11.00 – 20.30
Sat-Sun: 11.00 – 16.30
If you order from the app, you can place the order in advance and choose the pick up time, follow the instructions in the app and come to the restaurant at the chosen time!
Click below to download the app for your smartphone:
Classic chicken broth and SHIO-taré (the flavor base for the ramen, salt) topped with thin sliced rich and tender pork neck chashu, spring onions and crispy nori seaweed.
Allergen:
gluten/traces of peanuts/sesame/fish/soy/still contains traces of gluten from the soy even if you change the noodles
140,-
Chicken broth with SHOYU-taré (the flavor base for the ramen, salty soy-sauce). Topped with thinly sliced rich and tender pork chashu, flavoured bamboo shoots, narutomaki (steamed minced fish cake) & spring onion.
Does not include egg.
Allergen:
gluten/sesame/shellfish/soy/fish/traces of peanuts
still contains traces of gluten from the soy even if you change the noodles
140,-
Chicken broth with a salty and spicy miso blend, topped with kakuni (rich fatty pork belly), hanjyuku tamago (soft boiled egg) & spring onions.
Special feature: choose your spiciness (flavored from dried SHICHIMI chili and chili oil).
LEVEL 1-4
Allergen:
gluten/sesame/egg/soy/fish/shellfish/traces of peanuts
still contains traces of gluten from the soy even if you change the noodles
150,-
Sweet and spicy chicken broth with konbu taré & a sesame chili blend. Topped with minced chili chicken, pak choi & spring onions.
Does not include egg.
Allergen:
gluten/peanuts/sesame/sesame/shellfish/soy/fish
still contains traces of gluten from the soy even if you change the noodles
145,-
Sweet and creamy vegan miso ramen with kelp broth, topped with silky tofu, pak choi, marinated mushrooms (shiitake & shimeji) & spring onions.
Does not include egg.
Allergen:
gluten/peanuts/sesame/soy
still contains traces of gluten from the soy even if you change the noodles
145,-
Our popular spicy miso ramen in a vegan version with kelp broth. Topped with silky tofu, marinated mushrooms (shiitake and shimeji) & spring onions.
Does not include egg.
Allergen:
gluten/peanuts/sesame/soy
still contains traces of gluten from the soy even if you change the noodles
145,-
Chicken broth with SHOYU-taré (the flavor base for the ramen, salty soy-sauce) topped with thinly sliced rich and tender pork chashu, narutomaki (steamed minced fish cake), wakame & spring onions.
Allergen:
gluten/sesame/shellfish/soy/fish/traces of peanuts
still contains traces of gluten from the soy even if you change the noodles
Only for kids under 12 years old.
85,-
55,-
Served with yuzu juice, sesame and sea salt.
55,-
Shiitake & shimeji mushrooms long simmered in soy marination and served with sesame garlic oil and spring onions.
65,-
Porkbelly long simmered in soy, mirin, and sugar, served with black pepper and spring onions.
65,-
Is the adventurous story of a beer loving Danish math- and physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen and today exports his craft beer to 50 countries around the World. Mikkel Bjergsø’s inventive and constant development of Mikkeller has made him internationally acclaimed as one of the most innovative and cutting-edge brewers and entrepreneurs in the world.
Japanese ramen is roughly 400-years old. From food stalls in Yokohama’s Chinatown, ramen spread to the rest of Japan. In those days, Chinese lamian (pulled noodles) was adapted to suit Japanese preferences and called Chuka Soba (Chinese noodles).
A simple bowl of Chuka Soba (egg noodles in a broth made from chicken stock seasoned with soy sauce),became popular for its taste, reasonable price and fast service. Thus the Japanese soul food, ramen, was born.
Our goal and objective, like so many before us, is to spread the warmth and lovely spirit of ramen to all of you.
In the nature of evolution, we hope to flourish and create our own unique style and taste that will suit ours and future generations to come. Our minds are never resting and we are always working on new recipes.
We will kick it off with chicken based broth like the first some 400-years ago with a bit of everyday fun from modern Japan and its fast-food culture in combination with similarly unique and high-quality craft beer, enjoy!
Mon – Thur: 11.00 – 20.00
Fri: 11.00 – 21.00
Sat-Sun: 11.00 – 17.00